Kitchenhands!

For the true backbone of any restaurant I’ll drop some tips in here as they come to mind.

• Putting a bit of hand creme/moisturiser on before putting on gloves makes the gloves go on really quick and leaves your hands soft as a bonus!
• White Vinegar is the best, organic, cheapest rinse aid for dishwashers.  No vinegar smell remains.
• Mikes Dishie Rule #1 – if the dishwasher (machine) is silent, you’re not going fast enough (or the place is empty)
• For pots with stuff burned on to the bottom, soak as long as you can with soapy water but most important use the biggest scraper you can find and use max muscle! Those BBQ ones are awesome.